From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

The Hidden Gems of London’s Dining Scene

By Andy Hayler

London has one of the most diverse food scenes in the world, with almost every style of cooking and nationality represented. It also has a hyperactive public relations industry, with seemingly every new restaurant opening breathlessly anticipated, slavishly reviewed and picked over by an army of bloggers, reviewers and journalists. In this febrile restaurant environment, are there any dusty corners […]

Krug Champagne Announces New Tracks on Tracks Experience

By Lauren Hill

The House of Krug has placed the emphasis on the tie between music and champagne for some time now, introducing the concept of Krug Music Pairings last year. In line with this notion, the champagne house also hosts a series of Krug Encounters combining music, champagne and fine food. The latest in this series, Tracks on Tracks, will be hosted […]

Cocktail of the Week: Fair Winds Fizz

By Lauren Hill

The Grey Goose Fair Winds Fizz at Island Oyster, Governor’s Island, New York 0.5 oz Orgeat 0.25oz Fassionola 1oz lime juice 1.5oz Grey Goose vodka To create this French cocktail, combine all of the ingredients in a shaker, add pellet ice and give the ingredients a quick swizzle. Strain this into a Collins glass and top with Perrier seltzer. To […]

Exclusive Dining Experiences to Travel for this Summer

By Lauren Hill

For many, food is one of the great highlights of travel, as journeys open up each destination’s unique culinary identity. By traveling for these wine dinners, exclusive pop-ups and immersive tours, you’ll elevate the culinary experience you set out on the journey for. Kendall-Jackson’s Dinner Series Sonoma, USA Open-air dining beneath the star-filled Sonoma County sky is an enticing enough […]

Cocktail of the Week: The Milestone Celebrates Wimbledon

By Lauren Hill

Wimbledon Championships Inspired Cocktails from The Milestone, London The Wimbledon Legend 1 1/3 oz Tanqueray gin infused with jasmine green tea 1/3 oz Dom Benedictine 2/3 oz Green Charteuse 2/3 oz Matcha syrup A squeeze of fresh lime To create this cocktail, simply combine the ingredients and pour into your cocktail glass. At The Milestone this drink is served over […]

The 13 Best Restaurants in Dubai

By Lauren Hill

When it comes to deciding where to eat, inDubai, the restaurants offerings are almost too varied to imagine. Dubai’s best restaurants serve virtually every national cuisine from around the world, including many specializing in Dubai’s own Arabic delights. While there is yet to be a Michelin-starred restaurant in Dubai, the city compensates for its lack of guide by importing chefs […]

The 8 Best Restaurants in Amsterdam

Amsterdam is one of the most liberal and multi-cultural cities on the planet, and with that comes some of the most diverse cuisine possible. But when you’re visiting the Dutch capital, choosing which restaurant to visit can cause a headache, so why not follow Elite Traveler’s guide? With the UK only a stones throw away and the Netherlands sitting next […]

Nikki Beach Brings the Party to the Hamptons for July Fourth

By Emma Reynolds

Saint Tropez’s famous beach club, Nikki Beach, is heading out East this summer with a pop-up at the Capri Hotel from June 29 through July 4. This six-day pop-up, set right before the brand’s 20th anniversary, transports the global luxury hospitality brand’s beachy European vibe to one of the hottest New York summer destinations, bringing together the best of dining, […]

Cocktail of the Week: Neobiota and The Journey

By Lauren Hill

Neobiota by Samantha Casuga and The Journey by Samuel Willy, regional winners of the United States Bartender Guild’s Most Imaginative Bartender Competition presented by Bombay Sapphire Neobiota 1.5oz Bombay Sapphire 0.75oz lemon juice 0.25oz maple syrup 0.50oz blackberry-mulberry syrup 0.75oz Neobiota vermouth To create the Neobiota, shake and strain all ingredients in a coupe glass. Samantha Casuga finishes this cocktail […]

The Rising Stars of Australia’s Dining Scene

By Lauren Hill & Will Grice

Australia has established itself as one of the culinary capitals of the world, and with such a title comes some pretty spectacular chefs. To celebrate the growing talent in Australia we have put together a list of seven of Australia’s rising stars. Oliver Gould Palermo, Melbourne Back in 2014 while working as head chef of Stokehouse, Oliver Gould was named […]

Cocktail of the Week: The Odyssey, Rosewood London

By Lauren Hill

The Odyssey Cocktail at The Botanist Greenhouse, Rosewood London 100ml The Botanist gin infused with cardamom 50ml fresh lime juice 50ml homemade simple syrup 20ml Italicus 10g rooibos tea Mint leaves, a viola flower, grapefruit wedge and cardamom to garnish To create The Odyssey Cocktail, combine all of the ingredients (except the garnish) and stir. Pour into a retro fizz […]